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HCSM series electronic ultra-high temperature instantaneous sterilization machine for soy sauce and vinegar
HCSM series electronic ultra-high temperature instantaneous sterilization machine for soy sauce and vinegar
Product details
This machine has five major features:
1. Adopting advanced electronic temperature control technology.
2. Made entirely of stainless steel.
3. Leading domestic infrared heating element with high heating temperature and long service life.
4. Using patented technology and innovative design, it can directly replace traditional steam boiler sterilization.
5. Easy to operate, convenient for maintenance, and low operating costs.
Main technical parameters：
|
Model number |
throughput |
Voltage |
Power |
Sterilization temperature |
Sterilization time |
Liquid outlet temperature |
Reference size |
|
HCSM~100 |
100 |
380 |
3 |
100~150 |
3~5 |
30~50 |
1200*820*1750 |
|
HCSM~300 |
300 |
380 |
7 |
100~150 |
3~5 |
30~50 |
1920*920*1750 |
|
HCSM~500 |
500 |
380 |
12 |
100~150 |
3~5 |
30~50 |
1920*920*1750 |
|
HCSM~750 |
750 |
380 |
17 |
100~150 |
3~5 |
30~50 |
1920*920*1780 |
|
HCSM~1000 |
1000 |
380 |
22 |
100~150 |
3~5 |
30~50 |
1920*1050*1780 |
|
HCSM~1500 |
1500 |
380 |
31 |
100~150 |
3~5 |
30~50 |
1920*1130*1800 |
|
HCSM~2000 |
2000 |
380 |
42 |
100~150 |
3~5 |
30~50 |
2340*1130*1850 |
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